What you’ll Need:
200g Squid Tentacles
¼ Cup LakelandLemon and Herb marinade
1 cup Flour
2 Tablespoons Lemon and Herb seasoning
Salt and Pepper to taste
Place Tentacles in a bowl and Add lemon and herb marinade. Allow to marinate over-night.
In a separate bowl mix together Flour and spices.
Dust Tentacles very well.
Deep fry in hot oil till golden and crispy. Serve with a bowl of Lemon and Herb marinade as a dipping sauce.
Serve hot with cold drinks