What you’ll Need:

200g Squid Tentacles

¼ Cup LakelandLemon and Herb marinade

1 cup Flour

2 Tablespoons Lemon and Herb seasoning

Salt and Pepper to taste

 

Method:

Place Tentacles in a bowl and Add lemon and herb marinade. Allow to marinate over-night.

In a separate bowl mix together Flour and spices.

Dust Tentacles very well.

Deep fry in hot oil till golden and crispy. Serve with a bowl of Lemon and Herb marinade as a dipping sauce.

Serve hot with cold drinks