Marinade Season Is On!
Whether you are going off on a long trip, local outing or simply enjoying your backyard braai – food is a major part of the season. One is closer to living life to its fullest if the barbeque is in use all year round, but to many it is the distinction of warming up next to the fire in winter. So while winter is here let’s enjoy it with meals and marinades that suit this glorious season.
Marinades are so versatile, Barry Hilton’s Nou Gaan Ons Braai Marinade are not only for braais but also for cold menus as well plus they make any meat taste fabulous, on its own. There are so many options where Barry Hilton’s Nou Gaan Ons Braai Marinade can be used. We will show you the versatility of marinades on your scrumptious food, for every day, everywhere enjoyment.
Barry Hilton’s Nou Gaan Ons Braai Marinade can be used for braaing but are not limited to that form of preparation. This versatile sauce was developed over many years to be used as a marinade or a basting. No caterer, chef, restaurant, housewife or braai enthusiast should be without it. It is one of the most versatile sauces you can find. Use on steaks, ribs, chicken, lamb, pork, game, and many more exciting ways. This amazing product is oil based, giving it a longer shelf life. Use it to marinade, baste or add it to your favourite food. It will become the most wanted marinade in your cupboard. With three amazing flavours to choose from, Sticky Chicken, BBQ Rib and Steakhouse Classic. Our marinades are so easy, no preparation time, no limit to what you can use it on. Simply baste your chicken, beef, or even seafood with one of our many flavours, and slap it on the grill. The taste is fabulous, a real party pleaser.
Try out our different flavours and enjoy some comfort food with Barry Hilton’s Nou Gaan Ons Braai Marinade.