Yogurt Fruit Pulps
Yogurt Fruit Pulps are big on the shopping list this summer. Lakeland has individualized recipes that meet customers’ specifications regarding texture, colour, fruit content and flavour to be used in the manufacture of yoghurts and ice cream as well as for smooth applications such as drinking yoghurt and flavoured milk. Lakeland has a variety of fruit pulps to add to yogurt
- Cape Fruit
- Mixed Berry
- Peach and apricot
For a healthy snack or even a meal, you can start your day with a bowl of muesli, coated with a huge dollop of plain fat free yogurt, and a covering of Lakelands Fruit pulp in a flavour of your choice. Go a step further and add the entire bowl into the blender and whip up a smoothie that will keep you going the entire morning. The choices are endless when it comes to varying your flavours. Instead on the cereal, add ice cream and your preferred flavour of fruit pulp for a delicious ice cold shake for that hot summer’s day! The kids will love this nutritious treat.
Lakeland also offers a large range of smooth syrups, which can be used as flavourings or sauces to your ice cream, yogurt and smoothie mixes.
- Tropical Fruit
- English Toffee
- Cape Fruit
- Peach and Apricot
- Black Cherry
There is a flavour for everyone. It will be difficult to resist these fresh summery syrups and pulps which are so versatile in the kitchen. Best thing about them, you don’t need to be a whizz in the kitchen to come up with an amazing healthy treat.
See our website for more information on these delicious fruity treats, and keep an eye out for more recipes and great ideas for Lakeland products.